Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vada pav without oil (no frying). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada pav without oil (No frying) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vada pav without oil (No frying) is something which I’ve loved my whole life.
Missing Street Food midst this Pandemic. Double Bonanza – Healthy & street food recipe. Vada Pav is Mumbai's most popular street food!
To get started with this recipe, we have to first prepare a few components. You can cook vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vada pav without oil (No frying):
- Prepare 1/3 Cup gram flour (Besan)
- Prepare 1/2 Teaspoon chilli powder
- Take 1/4 Teaspoon turmeric powder
- Take 1 Pinch asafetida (hing)
- Take Water
- Prepare 1 Cup potatoes boiled and mashed
- Prepare 1 Teaspoon ginger paste
- Make ready 1 Teaspoon green chilli paste
- Prepare 1 Tablespoon coriander leaves chopped
- Take 1 Tablespoon poha thin ( rice flakes)
- Prepare 1.5 Teaspoons lemon juice
- Prepare To Taste salt
- Make ready 1 Pinch mustard seeds
- Prepare 1/4 Teaspoon turmeric powder
- Make ready 5 curry leaves
- Get 1 Pinch asafoetida (hing)
- Prepare 1 Teaspoon garlic grated
- Make ready 1/4 Teaspoon urad dal
- Get 6 burger buns whole to serve
- Get 6 Teaspoons garlic chutney (Sauce home made)
- Make ready 6 Teaspoons green chutney (Sauce home made with coriander)
Slice the pav without breaking it into two parts and keep aside. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the You will always get the Vada Pav hot or warm as fresh batches are continuously fried and sold. The vendors also fry some green chillies in hot oil.
Instructions to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
- Add to the potato mixture and mix well
- Divide it into 6 equal portions and shape them into flat rounds and keep aside
- Heat a non-stick pan on a medium flame
- Dip the potato flat rounds in the batter and place them on the pan
- Cover and cook on a low flame for 3 to 4 minutes
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
- Remove the lid and cook on both sides till they turn golden brown. Keep aside
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
- Place a vada on it and cover it with another piece of burger bun on top
- Repeat with the remaining vadas and batter to make 5 more vada pav
- Serve immediately
- Note: If you want, you can roast the bun with butter and then apply chutneys to it.
Vada pav is one of the most liked street food recipe originally belongs to Mumbai. It is often known I think mumbai street food story in incomplete without classic vada pav. Vada pav is considered as "holy grail" food for stragglers and the common man in mumbai who are coming to fulfill their dream. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts.
So that’s going to wrap it up with this exceptional food vada pav without oil (no frying) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
