Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okra stir fry (bhindi ki sabzi). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Okra Stir Fry (Bhindi Ki Sabzi) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Take 500 g bite sized chopped okra
- Make ready 1 small onion chopped the same size as the okra
- Prepare Salt as per taste
- Take 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon asafoetida
- Prepare 1 teaspoon red chilli powder
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon garam masala
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon amchur powder
- Prepare 3 tablespoons cooking oil
Steps to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to βmediumβ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy πππ»
So that is going to wrap this up for this special food okra stir fry (bhindi ki sabzi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!