Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bloody mary fall off the bone short ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bloody Mary Fall Off The Bone Short Ribs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bloody Mary Fall Off The Bone Short Ribs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bloody mary fall off the bone short ribs using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bloody Mary Fall Off The Bone Short Ribs:
- Take 4 lb Beef Short Ribs
- Prepare 1 Salt
- Make ready 1 Pepper
- Take 1 Garlic Powder
- Make ready 2 tbsp Olive oil
- Get 2 tbsp Butter
- Prepare 1 large Onion In Rings
- Get 2 Leeks White Portion Only
- Take 1 cup Red Wine
- Prepare 1 cup Beef Stock
- Take 1 can Diced Tomatoes (Undrained)
- Take 3 cup Bloody Mary Mix
- Get 1 as needed Carrot Chunks
Steps to make Bloody Mary Fall Off The Bone Short Ribs:
- Preheat Oven To 350°F
- Salt pepper And garlic powder the short ribs
- Heat an oven proof Dutch oven on medium
- Put in olive oil and butter until butter melts
- Stir in the onions and cook till onions begin to soften
- Slice up your leaks and add them with the onions until the both start to brown
- Remove them from the pot with tongs and set aside
- Brown the ribs on both sides place in Dutch oven
- Toss the onions and leaks back in with ribs
- Pour in red wine
- Dump in diced tomatoes
- Pour in Bloody Mary mix
- Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
- Place in the preheated oven for 2 hours
- Plate and enjoy
So that is going to wrap it up with this special food bloody mary fall off the bone short ribs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!