Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, boondi with gram flour & jaggery powder syrup😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boondi with Gram flour & Jaggery Powder Syrup😋 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Boondi with Gram flour & Jaggery Powder Syrup😋 is something that I have loved my whole life.
Make your festivals memorable with home made laddu. Simple and easy steps to make boondi laddu at home. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks.
To get started with this recipe, we must first prepare a few components. You can cook boondi with gram flour & jaggery powder syrup😋 using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boondi with Gram flour & Jaggery Powder Syrup😋:
- Get 1 cup gram flour
- Take 3 tsp oil
- Prepare 3/4 cup water
- Take 1 cup jaggery powder with 1/4 cup water
- Make ready As required Oil for frying
- Make ready Pinch orange food colour
- Take 4-5 chopped almonds
- Get As required Oil for frying
- Get 1/2 Tsp Cardmon powder
Boondis are made of gram flour. Made perfectly, they are hollow inside with a crunchy, thin outer covering. You can check their puffiness by smooshing For making spicy boondis, you have to make a batter by mixing gram flour with red chili powder, salt, a pinch of hing, and some hot oil or ghee. Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home.
Instructions to make Boondi with Gram flour & Jaggery Powder Syrup😋:
- Make a batter of gram flour with 3/4 cup of water & then add oil into this.
- Heat oil in a pan and start making boondi. Cook until golden brown and take out in a plate.
- In a bowl take jaggery powder with 1/4 cup of water and cook until it dissolves. Cook for more for 1min.Now add cardamom powder, food colour and stir it. Pour the Boondi in syrup and mix nicely. Leave it for 20 min and cover with a lid. After that mix again and garnish with chopped almonds.
Boondi ladoo is a popular traditional Indian festive sweet made with gram flour, ghee, sugar, nuts and cardamom powder. This dish requires gram flour to be fried, and then dipped in yoghurt which will be flavoured with spices! A popular traditional yoghurt snack recipe for you to try out right away. Comments posted by users for Dahi Boondi (Yoghurt with Gram Flour drops ) recipe Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Add water to make a smooth batter.
So that’s going to wrap it up for this exceptional food boondi with gram flour & jaggery powder syrup😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
