Bereshtook (Gram flour cookie)
Bereshtook (Gram flour cookie)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bereshtook (gram flour cookie). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines. In Morocco, garbanzo flour from un-roasted chickpeas is used to make kalinti, a quiche-like dish often sold as street food. All you need is a food processor and spice or coffee blender.

Bereshtook (Gram flour cookie) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bereshtook (Gram flour cookie) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you cook that.

  1. Take 1 glass and a half gram flour
  2. Take 100 gr butter
  3. Get 1/4 glass sugar
  4. Make ready 1 teaspoon cardamom powder
  5. Take Dark and white chocolate
  6. Take 2 tablespoons oil

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  1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
  2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
  3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
  4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
  5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
  6. Note: you can color your white chocolate with any kind of color additives.
  7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E

Chickpea flour and Besan (Gram flour) - Chickpea flour in the US is generally ground white chickpeas, while Besan is ground brown chickpeas (Kala chana). Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes! Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! A wide variety of gram flour chickpea options are available to you, such as drying process, packaging, and type. Here's a recipe for the easiest keto peanut butter cookies!

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