Tami's Beef short ribs
Tami's Beef short ribs

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tami's beef short ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tami's Beef short ribs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tami's Beef short ribs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tami's beef short ribs using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tami's Beef short ribs:
  1. Make ready 3 lb or more of beef short ribs
  2. Prepare Drizzle olive oil lightly over short ribs enough to coat
  3. Get to taste salt & pepper,
  4. Take 1/2 cup flour, to lightly coat short ribs
  5. Take 1 medium onion, sliced
  6. Take 1 celery stalk into pieces
  7. Prepare 2 carrots, sliced
  8. Take 8 oz mushrooms, sliced
  9. Take 2 lb small red potatoes, whole
  10. Make ready 2 bay leaf
  11. Take 1 liter good red wine and or beef stock
Instructions to make Tami's Beef short ribs:
  1. Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.
  2. Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.

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