Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gram flour (besan) burfi š. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gram flour (Besan) Burfi š is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gram flour (Besan) Burfi š is something that I have loved my entire life.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the This homemade recipe for besan burfi will give you melt in mouth burfi every time! Sweets made with besan (gram flour) are some of my favorite sweets.
To get started with this particular recipe, we must prepare a few components. You can cook gram flour (besan) burfi š using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gram flour (Besan) Burfi š:
- Make ready 2 cups gram flour (Besan)
- Take 1 Cup roasted makhana
- Make ready 1/2 cup roasted peanuts
- Get 1 cup pure ghee
- Take 1.5 cup sugar
- Take 1 cupWater
- Get 8-10 almonds
- Make ready 8-10 pistachio
- Make ready 3-4 cardamoms
Besan, also known as gram flour, is flour made from "channa" or yellow dried chickpeas. It is readily available in Indian and Asian markets. Boil on low heat until the sugar dissolves. Increase flame and boil briskly until a thick syrup is obtained.
Steps to make Gram flour (Besan) Burfi š:
- To make besan burfi firstly, roast the gram flour. Before roasting the gram flour add pure ghee. Mix well them. Place the gram flour in the plate and rub it between your hands.like this to make it coarse.
- After making it coarse, strain the mixture in a sieve with thick wires so that mixture become even. Place the sieve on a bowl and strain the gram flour.
- Now, roast the gram flour. Turn the gas on, put pure ghee in a pan and add gram flour. Roast the gram flour by stirring it continuously till it becomes golden brown. Make sure gram flour do not stick to pan. Gram flour is roasted and smells good. Ghee has also seperating from the gram flour. Turn off the flame and take out the gram flour in a plate.
- Now, we will make a sugar syrup in pan. Add sugar in a pan and add water in the pan. sugar has melted in the water and we need two thread syrup. Sugar syrup is ready and add roasted gram flour.Add roasted and blend the makhana. Add Roasted and blend the peanuts.
- Flame is kept to minimum and mix gram flour, makhana, peanuts. Cook for 3-5 minutes on medium flame. The mixture has become quit thick. Cook it till it forms one lump in the centre.
- Grease the plate with pure ghee and place the gram flour, makhana and peanuts mixture in the plate. Sprinkle dryfruits like pistachio and almonds. Cut into your choice. Enjoy the mithai.
Add the dessicated coconut and fried besan. This burfi is melt in mouth fudge like treat made with roasted gram flour, desi ghee and sugar syrup. It is an easy to make sweet and one of my family's favorites. Just as Easter is a spring holiday in the West with both secular and religious overtones, Vaisakhi is the same for the Sikhs. Gram flour, also known as besan flour (channa ka aata in Hindi, sanagapindi in Telugu, kadalai maav in Tamil, cikkam maav in Malayalam, kadale hittu in Using besan or gram flour for the face and the skin is an age-old trick that we still use.
So that is going to wrap this up for this special food gram flour (besan) burfi š recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
