O'gratin chicory and ham
O'gratin chicory and ham

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, o'gratin chicory and ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Remove the chicory from the oven, and roll each in a slice of ham. Lay the chicory in a shallow baking dish, and pour over the sauce to cover. Sprinkle with the grated Gruyère cheese.

O'gratin chicory and ham is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. O'gratin chicory and ham is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook o'gratin chicory and ham using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make O'gratin chicory and ham:
  1. Take 6 chicory ( endives)
  2. Get 6 medium thickness slices of ham ( salty regular pink ham not honey roasted or smoked)
  3. Get 1 whole liquid cream small pack ( 20 cl)
  4. Take 1 Comté type grated cheese small pack , about 125 g (important that it is Comté,
  5. Take 1 Emmental or Gruyere can be used too but Comté is way more tasty).
  6. Take 1 table spoon butter, olive oil, Vegeta (optional) salt and pepper.

Každý den jsou přidávány tisíce nových kvalitních obrázků. Chicory gratin - download this royalty free Stock Photo in seconds. To assemble the gratin, fold the ham slices in half and arrange one chicory head on each slice. Pack tightly in the gratin dish on top of the chard.

Steps to make O'gratin chicory and ham:
  1. Wash well the endives under water, dry them.
  2. Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan)
  3. Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives.
  4. Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly)
  5. Enjoy with plain white or brown rice.

Spoon over the cheese sauce and sprinkle with the remaining cheese. Place the ham rolled chicory in an ovenproof dish. To make the cheese sauce: Melt the butter in a saucepan, take off the heat and add the flour Lastly, add the rest of the grated Gruyere to the sauce (and Sbrinz cheese if you are using that too) stir, and then pour the sauce over the ham rolled chicorys. To assemble the gratin, fold the ham slices in half and arrange one chicory head on each slice. Pack tightly in the gratin dish on top of the chard.

So that’s going to wrap this up for this special food o'gratin chicory and ham recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!