Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried green tomato warm salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried green tomato warm salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried green tomato warm salad is something which I have loved my entire life.
Serve warm tomatoes, fresh peaches, almonds and cheese over mixed greens. Fried Green Tomato and Shrimp Po' Boy. Fried Green Tomatoes and Bacon Grilled Cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried green tomato warm salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried green tomato warm salad:
- Take salad
- Get 1 large green tomato
- Prepare 1/3 cup Radicchio
- Take 2 medium zucchini
- Take 1/3 cup fennel bulb
- Take 1 tbsp red wine vinegar
- Take 3 tbsp margarine
- Prepare spices
- Make ready 1 tsp sweet basil
- Make ready 1 tsp chopped cilantro
- Make ready 1/3 tsp salt
- Get 1/4 tsp granulated garlic powder
- Take dressing
- Get 2 tbsp red wine vinegar
- Take 2 tbsp olive oil, extra virgin, the thick first pressing
Fried-green tomato salad recipe Photo by Roberto Caruso. Toss mixed greens and basil with dressing. Diane, A Broad has my favorite recipe on the list featured! Sprinkled with some balsamic and cut with mozzarella, this salad is super indulgent and delicious.
Instructions to make Fried green tomato warm salad:
- In a pan heat the margarine. When melted add zucchini sliced in medallions.
- Chop the radicchio and fennel bulb. Add to zucchini. Add the spices.
- Chop the green tomato stir fry. After 2 minutes add 1 tablespoons of red wine vinegar. When the liquid dissappears, its done
- Dress with olive oil and red wine vinegar
How does a fried green tomato pie sound to you? This one is a bit more savory, but just as yummy. Here, we're layering our slices of fried green tomato with creamy aioli and mizuna (a type of Japanese green with a peppery flavor similar to that of arugula) atop rustic ciabatta bread. A simple fingerling potato salad rounds out this dish with classic summer flavor. Fried green tomatoes are about as southern as you can get, comfort food at its best.
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