Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, endives au jambon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Disposer les endives cuites sur les tranches de jambon puis rouler le tout.. Sauter à la navigation Sauter à la recherche. Chicon au jambon, Chicon au gratin.
Endives au jambon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Endives au jambon is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have endives au jambon using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Endives au jambon:
- Take 4 piece Endive or chicory
- Prepare 4 slice Ham
- Get 50 grams Grated cheese
- Take 30 grams butter
- Take 25 grams all-purpose flour
- Take 35 ml milk
- Prepare 1 salt & pepper
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Découvrez la recette des endives ou chicons gratinés au jambon. Un délice à savourer en famille. Parce que les endives au jambon c'est bon.
Instructions to make Endives au jambon:
- Steam the chicories/endives for 15minutes
- Preheat the oven to 210°C
- Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn.
- Add the milk until and whisk until the sauce bubbles. Add salt and pepper to taste.
- Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min.
- Wrap the ham around the chicory and place them in a baking dish.
- Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese.
- Bake for 15mins or until golden brown.
Gratin d'endives au jambon à la béchamel légère WW, un bon plat léger gratiné d'endives au jambon, très facile et parfait à cuisiner pour un repas léger. Faites ce plat principal en mode étape par étape comme sur votre appareil ! Pendant la saison des endives, essayez cette recette d'endives au jambon, vous ne serez Égoutter les endives et les laisser refroidir. Endives cuites, roulées dans du jambon, nappées de béchamel, parsemées de gruyère râpé puis gratinées au four. Enroulez chaque endive dans une tranche de jambon.
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