Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, amies green salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
AMIEs GREEN SALAD is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. AMIEs GREEN SALAD is something that I have loved my whole life. They are nice and they look wonderful.
Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. Myers specializes in empowering those with autoimmune, thyroid.. Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies green salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs GREEN SALAD:
- Make ready 1 medium head lettuce, torn into bite-size pcs.
- Prepare 8 pcs. cherry tomatoes, cut in 2
- Take 1/2 medium onion, cut round thinly
- Make ready 2 carrots, cut thinly round
- Prepare 1 small head radicchio torn into bite-size pcs.
- Make ready 2 small cucumbers, peeled and diced
- Prepare 3 tbsps. olive oil
- Get 2 tbsps. lemon juice
- Make ready 2 tbsps. aceto balsamico or balsamic venigar
- Get 1 tsp salt
The beautiful, delicious fall or winter salad is made with mixed baby greens, pomegranate, gorgonzola and pecans with a pomegranate vinaigrette. For the last three years, I've been obsessed with a green salad. Allow me to explain exactly how out I do not, however, typically feel deeply passionate about green salad. Sure, I eat it dutifully when it's.
Steps to make AMIEs GREEN SALAD:
- Put the lettuce, radicchio, carrots, tomatoes and cucumber in a large bowl. Add the balsamic venigar, and lemon juice. Mix well all ingredients. Drizzle with oil and toss to coat. Serves 4.
The salad was for a fundraiser at our local CSA farm, Amber Waves, and their new initiative, the Amagansett Food Institute. I cooked with a friend who gets credit for the sweet amaranth addition. When it comes to the leafy greens you put in your salads, not all are created equal. A quick-and-easy salad for when your body is craving greens and simplicity. I created this salad after a spree of testing dessert recipes for the holidays.
So that is going to wrap it up with this special food amies green salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
