Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rainbow carrots with chicory and goats cheese - vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Think carrots are a boring veg? This fast and fresh recipe roasts the roots with cumin, chilli and mustard seeds until caramelised and sweet then finishes with fresh coriander and goat's cheese. Serve as a side dish or as a vegetarian main with couscous.
Rainbow carrots with chicory and goats cheese - vegetarian is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rainbow carrots with chicory and goats cheese - vegetarian is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Prepare For the carrots
- Make ready 200 g rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop
- Take 1 tbsp olive oil
- Prepare Couple of sprigs of fresh rosemary
- Prepare Salt and pepper
- Prepare For the chicory
- Prepare 1 chicory head
- Prepare some oil or butter or vegan butter
- Prepare Some extras for topping
- Make ready Dukkah
- Prepare Hazlenuts - toasted
- Prepare Goats cheese
Yes, you can use all orange ones as well, but I love the beautiful fall colors that rainbow carrots add to the table. These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season. Once the carrots were fork tender, they came out of the oven. I plated them and sprinkled them with goat cheese crumbles and the candied pecans I had just made.
Steps to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Preheat the oven to 200C.
- Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender.
- For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways.
- Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender.
- When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋
Add the chicory and remaining ingredients. To serve, place the jam in the centre of a serving plate. Top with the goats' cheese toast. Spoon the apple, beetroot, walnuts and rocket leaves. Sweet and Spicy Carrots with Goat Cheese, Cilantro and Pepitas These carrots are so yummy!
So that’s going to wrap this up with this special food rainbow carrots with chicory and goats cheese - vegetarian recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
