Fish Finger Salad
Fish Finger Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish finger salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Fingers, Salad and Tartar Sauce Sandwich. The bread used in this sandwich is a beautiful creation made from wheat, spelt and rye. If you can't get this particular variety, simply buy a fresh, crusty, round loaf of your choice.

Fish Finger Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish Finger Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish finger salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Finger Salad:
  1. Make ready 2 Fish Fingers
  2. Prepare 1 Baby Chicory
  3. Take Chunk Cucumber
  4. Get 3 Spring Onions
  5. Take 1 Lime
  6. Make ready 1 tbsp Apple Cider Vinegar
  7. Make ready Splash Olive Oil
  8. Get Pinch Salt
  9. Make ready Black Pepper
  10. Get 1/4 tsp whole grain mustard

While the fish fingers are baking, mix all the tartare sauce ingredients together and season to taste. Grill or bake the goujons following the pack instructions. Spread the bottom of the buns with half the sauce then add the rocket. Pile on the goujons then top with the rest of the tartare sauce and the bun tops.

Instructions to make Fish Finger Salad:
  1. Start cooking the fish fingers under the grill and gather the ingredients for the salad
  2. Chop the lime into quarters and squeeze the Juice into a salad bowl for the dressing.
  3. Add the vinegar, salt, mustard, olive oil and a little freshly ground pepper, mix with a fork.
  4. Break the Chicory into leaves, dress and arrange on a plate
  5. Chop the spring onions, dress and scatter on top of the Chicory
  6. Cut the cucumber into slices lengthwise
  7. Arrange the cucumber around the edge of the plate, top with fish fingers and add a little black pepper.

Our ultimate fish finger sandwich recipe is a classic British staple with a modern twist, and great for those with big appetites. Perfect as a brunch recipe to cook for friends but easily thrown together at any time of day, this is a filling, flavoursome, tasty sandwich full of good stuff. Rick Stein might have put Padstow on the map, but Paul Ainsworth is the new kid on the block in. Just dipping your toe in the waters of cooking fresh fish at home? This simple seared salmon dish calls for just skin-on fillets, olive oil, and sea salt.

So that’s going to wrap it up for this exceptional food fish finger salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!