Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp couscous salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp Couscous Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Couscous Salad is something which I’ve loved my whole life.
Shrimp Couscous Salad. this link is to an external site that may or may not meet accessibility. This couscous salad is delicious eaten on its own or served over a bed of lightly dressed salad greens. This Shrimp Couscous Salad is tossed with sweet bell peppers, tomatoes, feta cheese and a delicious vinaigrette!
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp couscous salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Couscous Salad:
- Take 4 tbsp Olive oil or Sunflower oil
- Get 100 grams Baby Marrows ( sliced )
- Take 1 clove Garlic ( finely chopped )
- Get 1 tsp Curry powder
- Prepare 1 1/2 cup Quick-cooking Couscous
- Take 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
- Get 3 Ripe plum tomatoes ( diced )
- Make ready 2 tbsp Parsley ( chopped )
- Prepare 1 tbsp Red wine vinegar
- Make ready 1 Salt and Ground Black pepper to taste
Today's recipe for a couscous salad is given a Latin spin with fresh citrus cilantro dressing, ancho chile roasted shrimp and queso ranchero. This recipe requires little time in the kitchen and allows you to. This Shrimp & Vegetable Couscous Salad has been in rotation a few times because of all those reasons, and because I can pull it out of the fridge and just eat it cold when I need a snack since it. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies.
Instructions to make Shrimp Couscous Salad:
- In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
- Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
- Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
- In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve
Serve this salad warm or cold. This roasted shrimp couscous salad is just one of the many tasty and vibrant recipes that you can find on her blog. Well, cheers to Vianney, her generous cuisine, and of course, to good friendships and food. Serve the couscous salad topped with the shrimp. I would suggest using israeli couscous it adds a nice texture but as far as flavor goes this dish is spot on!
So that is going to wrap this up for this special food shrimp couscous salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
