Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, karele ka keema with chapati. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Check out related videos by clicking : #shanedelhi #supportshanedelhi #andacurry. Keema karela recipe pakistani is so easy keema karelay is tasty recipe karelay keema recipe is very famous in pakistani food.
Karele ka keema with chapati is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Karele ka keema with chapati is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have karele ka keema with chapati using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karele ka keema with chapati:
- Take آدھا کیلو کریلے
- Prepare آدھا کپ ائل
- Make ready دو عدد ٹماٹر
- Make ready تین عدد باریک کٹی پیاز
- Prepare ایک کھانے کا چمچہ پیسی لال مرچ
- Take آدھا چائے کا چمچہ ہلدی
- Get ایک کھانے کا چمچہ ثابت دھنیا
- Make ready 5 سے 6 عدد ھری مرچ
- Take ایک چائے کا چمچہ زیرہ
- Get ایک کھانے کا چمچہ لہسن ادرک کا پیسٹ
This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Give this Stuffed Karela Recipe a a try and do share your feedback.. Comments posted by users for Keema Bharay Karelay recipe Qeema bhare karele I like very much, but karelo ki bitterness nahi nikal pati, pleas koi aasan tareeka batayen jisse karele ka test bachon ko bhi achcha lage , thanks. Brinjal Broccoli Burger Buns Butter Byadgi red chilli Cabbage Capsicum Caramel Cardamom Pods Carom Seeds Carrot Cashew Nuts Cauliflower Cereal & Pulses Chaat Masala Channa dal Chapati Charcoal Cheese Chicken Chicken Stock Chickpea Flour Chickpeas Chikoo/ Sapota Chilli Flakes.
Instructions to make Karele ka keema with chapati:
- سب سے پہلے کریلوں کو بیج نکال کر موٹا موٹا کاٹ کر نمک لگا کر رکھ دیں دو گھنٹے کے لئے دو گھنٹے کے بعد اچھی طرح سے دھو لیں کہ سارا اس کا کڑوا پن نمک نکل جائے پھر ایک بلینڈر میں اس کو موٹا موٹا قیمہ کی طرح پیس لیں1. پھر ایک پتیلی می آئل گرم کر کے اس می زیرہ ڈال کر کریلوں کو اچھی طرح سے بھون لیں جب کریلوں کا قیمہ اچھا سا سرخ ھو جائے تو اس می پیاز کو اچھی طرح بھون لیں جب پیاز ہلکی براؤن ھو جائے تو لال مرچ ہلدی دھنیا ڈال کر ایک دو منٹ بھون لیں پھر اس می ٹماٹر ھری مرچ ڈال کر ایک منٹ بھون کر دم پر رکھ دیں 15 منٹ کے لیے پھر کریلے کا قیمہ تیار ے
Keema Curry is an Indian curry made of ground meat and minced vegetables. Chicken keema recipe is a hyderabadi style keema recipe which is made in a simple method using onions and tomatoes. It is not mainly a Hyderabadi style of making but can also be seen made using the same style in several parts of the country with slight variations here and there. Today I'm making Keema Bhare Karele which is very traditional dish. INGREDIENTS Toku-ka Shinai Hiiraa, Nakama to Wakarete tabi ni Deru Refuse to Swing and Start Fumbling!
So that’s going to wrap this up with this special food karele ka keema with chapati recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
