Brad's reverse chili Colorado burritos
Brad's reverse chili Colorado burritos

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, brad's reverse chili colorado burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's reverse chili Colorado burritos is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brad's reverse chili Colorado burritos is something that I’ve loved my whole life.

And then smothered with all the goodies. I made this in an electric pressure cooker to save time. I also used canned enchilada sauce to save time as well.

To begin with this particular recipe, we must prepare a few components. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's reverse chili Colorado burritos:
  1. Take For the chile Colorado
  2. Make ready 3 lbs beef stew meat
  3. Prepare 1 1/3 cups flour
  4. Make ready 2/3 cup corn flour
  5. Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
  6. Get For the chili Colorado sauce
  7. Prepare 2 (29 oz) cans red enchilada sauce
  8. Take 1/2 tsp each salt, pepper, cumin, chili powder,
  9. Get 1 small can green chiles
  10. Make ready 2 tbs minced garlic
  11. Prepare 2-3 tsp granulated beef bouillon
  12. Make ready Pinch cinnamon
  13. Take 1/4 cup chopped cilantro
  14. Make ready 1/2 onion, chopped
  15. Prepare Toppings and filling
  16. Take Prepared black beans
  17. Prepare Prepared Mexican rice
  18. Get 10 inch tortillas
  19. Take Chopped cilantro
  20. Take Avocado
  21. Make ready Shredded pepper jack
  22. Take Chopped onion
  23. Make ready Sour cream
  24. Make ready Lime wedges

Be the first to review this recipe. I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though. The sauce is so good you'll want to eat it straight from the pan.

Steps to make Brad's reverse chili Colorado burritos:
  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

When I was a kid my favorite food in the world was a bean and cheese burrito. She also said almost daily, "you eat. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. This Chili Colorado recipe has nothi. On a sheet tray or baking pan, place onion, tomatillos, tomatoes, and garlic and drizzle with olive oil.

So that is going to wrap it up with this exceptional food brad's reverse chili colorado burritos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!