Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant in chilli paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant in Chilli Paste is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplant in Chilli Paste is something that I’ve loved my entire life. They are fine and they look fantastic.
Eggplant in Chilli Paste step by step. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant in Chilli Paste:
- Prepare Eggplant
- Make ready 1 tsp chilli paste
- Prepare Shallot
- Get Spring onion
- Get 1 little chicken powder
Let it Eggplant in Chilli Paste Emie Phils. When done remove and cut half. The bland eggplant must be so flavorful and delicious now, with this soy bean paste sauce. :) So good with rice or porridge. Return eggplant to the pan with soy, chilli paste and vinegar, stir to coat and remove from heat.
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
Divide rice between plates, top with eggplant and garnish with sliced shallots. TIPS: Eggplant needs to be cooked through before adding the sugar. Be careful not to burn the caramel, it only takes a few seconds to burn. Loosely inspired by the Korean banchan gaji bokkeum (stir-fried eggplant), this recipe keeps the eggplant in large pieces and sears it over high heat, yielding beautifully cooked flesh and still-violet skin Though gaji bokkeum is traditionally soy sauce-based, my mother uses gochujang, the fermented Korean chile paste, for added sweetness and heat The result is divine: As the sticky red sauce. Place the eggplant over the cooler area of the grill and cover the grill.
So that’s going to wrap it up with this special food eggplant in chilli paste recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
