Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, water spinach w/preserved chilli tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Water Spinach w/Preserved Chilli Tofu is something that I have loved my entire life.
Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!? It's not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach.
To begin with this recipe, we have to prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Prepare Water spinach
- Take Garlic ad ginger
- Get Preserved Chilli tofu
Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish.
Instructions to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Adjust seasonings, if desired, and serve. A tip is to drain the spinach mixture before combining with the tofu mixture. There's a lot of water that gets cooked out of mushrooms and spinach and it could make your creamed spinach too liquidy. Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy Add the spinach leaves and also add cumin powder, red chilli powder, salt and garam masala.
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