Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy chili spaghetti squash casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy chili spaghetti squash casserole is something that I’ve loved my whole life.
For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. A recipe for when those cheesy dinner cravings strike!
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Get 3 # raw spaghetti squash or 2# cooked
- Get 1 # ground Turkey
- Take 1 tsp ground cumin
- Make ready 2 T chipotle peppers in adobo, chopped
- Make ready 4 garlic cloves, minced (or 2 tsp powder)
- Prepare 1 T fresh oregano, chopped (or 1 tsp dried)
- Make ready 1 medium tomato, chopped
- Prepare 1/2 small onion, chopped
- Get 1/4 C cilantro, chopped
- Prepare 1/2 C chicken broth
- Get 1 1/2 T lime juice (1/2 lime)
- Make ready 1/4 tsp kosher salt
- Get 1/2 tsp ground black pepper
- Prepare 1 1/2 C Greek yogurt
- Get 1 1/2 C queso fresco cheese, grated
- Take Prepared squash (I used)
Switch to the dark mode that's kinder on your eyes at night time. Switch to the light mode that's kinder on your eyes at day time. I put an aluminum foil tent over the stuffed spaghetti squash in the oven and covered the casserole dish with aluminum foil so the cheese wouldn't brown. Cooked spaghetti squash has a surprisingly similar texture to hash browns, and blends seamlessly into this simple casserole, while being low in calories in carbohydrates.
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
Spaghetti squash also contains vitamins A and C, along with B vitamins, like niacin and thiamin, which are thought to help promote healthy cellular function. If done, spaghetti squash will be soft and easily pierced. Million Dollar Spaghetti Casserole without all the carbs!! One of the things I love most about this time of year is the whole comfort food. Heat butter in a large skillet or wok and saute the yellow squash and the onion slices until the onions are translucent.
So that is going to wrap it up with this special food cheesy chili spaghetti squash casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
