Pan-Seared Ahi Tuna with Blood Orange Sauce
Pan-Seared Ahi Tuna with Blood Orange Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-seared ahi tuna with blood orange sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Seared Ahi Tuna with Blood Orange Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pan-Seared Ahi Tuna with Blood Orange Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pan-seared ahi tuna with blood orange sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
  1. Make ready 1 tablespoon olive oil
  2. Take 4 ahi tuna (8 ounce) steaks
  3. Take 1/2 cup white wine
  4. Get 1 tablespoon butter
  5. Get 1 shallot medium , minced
  6. Make ready 1 clove garlic , minced
  7. Get 2 cups blood orange juice
Steps to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
  1. In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
  2. Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
  3. Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.

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