Filippino Mung Bean Soup
Filippino Mung Bean Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filippino mung bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Filippino Mung Bean Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Filippino Mung Bean Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook filippino mung bean soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filippino Mung Bean Soup:
  1. Get 150 grams Mung beans
  2. Take 100 grams Block of pork belly
  3. Get 1/4 Onion
  4. Make ready 1/4 Tomato
  5. Make ready 1 clove Garlic
  6. Get 600 ml Water
  7. Get 1 Consomme soup stock cube (beef bouillon, if available)
  8. Make ready 1 tsp or more Fish sauce
  9. Take 1 Vegetable oil
  10. Prepare 5 to 6 leaves Spinach or mulūkhīya
Instructions to make Filippino Mung Bean Soup:
  1. Prep the ingredients Rinse the mung beans, then soak in water for 6 hours.
  2. Thinly slice the onion, mince the garlic, rough chop the tomato, and cube the pork into 1 cm wide pieces.
  3. Put the pork into a pot with a thick bottom, and slowly sauté on low heat until the fat becomes brown and crisp.
  4. Lightly blot the melted fat with a paper towel, then, to one side, add vegetable oil and the garlic, and slowly sauté until lightly browned.
  5. Add the onions, sauté until tender, add the tomatos, then combine all the ingredients with the pork. Add the fish sauce.
  6. Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender.
  7. After about 30 minutes, the beans will start to split open. Add the consomme, then simmer for about 5 minutes to blend the flavors. If it needs more salt, add more fish sauce to taste.
  8. Add the leaves of the spinach, cover the pot for 1 to 2 minutes, then it's done!

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