Kalbi (Korean Barbequed Beef Short Ribs)
Kalbi (Korean Barbequed Beef Short Ribs)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kalbi (korean barbequed beef short ribs). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kalbi (Korean Barbequed Beef Short Ribs) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kalbi (Korean Barbequed Beef Short Ribs) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kalbi (korean barbequed beef short ribs) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kalbi (Korean Barbequed Beef Short Ribs):
  1. Prepare 5 lb 5 pounds Korean style beef short ribs
  2. Take 1 cup brown sugar
  3. Get 1 cup soy sauce
  4. Make ready 1/2 cup water
  5. Take 1/4 cup mirin (rice wine)
  6. Get 2 tbsp black sesame oil
  7. Prepare 1 small onion, peeled and finely grated
  8. Make ready 1 small asian pear, peeled and finely grated
  9. Get 1/4 tsp black pepper
  10. Take 4 tbsp minced garlic
  11. Prepare 2 green onions, thinly sliced (garnish)
Steps to make Kalbi (Korean Barbequed Beef Short Ribs):
  1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
  2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
  3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
  4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

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