Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mussels in chili tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mussels in Chili tomato sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mussels in Chili tomato sauce is something which I have loved my whole life.
Serve in deep rimmed soup bowls with fresh crusty bread. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example.
To begin with this recipe, we have to prepare a few ingredients. You can have mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussels in Chili tomato sauce:
- Take 1 cup White wine
- Prepare 4 tomatoes
- Take 2 tbsp tomato paste
- Get 3-4 cloves Garlic
- Make ready 1 onion
- Get Sugar
- Make ready Salt
- Make ready Lime juice
Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock.
Steps to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
Ladle mussels and tomato mixture into bowls and serve. Learn how to make Mussels in Tomato Sauce. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Add butter to tomato oil and stir until melted and incorporated. Ladle oil over mussels and top with chives and fried garlic.
So that’s going to wrap it up with this special food mussels in chili tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
