Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apa kabar sobat pemula,kali ini saya mau berbagi resep tempe sambal teri. Lihat juga resep Sambal merah Cumi tempe🦑🌶 enak lainnya. sambal tempe kemangi. Sambal Tempe Kemangi pittige tempe met kemangi.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Prepare 250 ml vegetable oil for frying the tempe and anchovies
- Make ready 300 gr tempe
- Prepare 50 gr anchovies, soak in warm water for a while, strain
- Take leaves some Thai basil
- Take 1/2 tsp salt or to taste
- Prepare Chili sauce ingredients:
- Get 12 red chili peppers
- Prepare 6 Thai bird eyes chili peppers
- Take 8 cloves shallots
- Prepare 4 cloves garlic
- Take 1 tsp Indonesian shrimp paste
Banyak dikreasikan dengan beragam jenis bahan masakan, seperti daging sapi, ayam, seafood bahkan pete, olahan nasi ini tetap jadi favorit! Siapkan bumbu yang akan di haluskan (bawang merah. Buktinya, resep Sambal Tempe Teri Kemangi ini saja sudha bisa menghabiskan berpiring-piring nasi. Bayangkan saja sedapnya perpaudan sambak tempe dengan gurihnya teri nasi goreng dan aroma sedap kemangi.
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares.
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
- Using a mortar and pestle, roughly pound the fried tempe. Set aside.
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
- Serve immediately with warm steamed rice. Yum! 😋
Pas disajikan bersama nasi pulen hangat. Aroma kemangi yang bercampur dengan tempe dan cabai menambah selera makan. Apalagi disantap dengan nasi pulen hangat, sepiring nasi pun bisa tandas. Sambal tempe yang sangat sedap dan mudah dibuat. Kelezatan tempe memang tidak ada duanya, rasanya yang unik dan juga flexible untuk diolah menjadi aneka makanan yang enak menjadikannya lauk favorit saya dan sebagian besar masyarakat kita.
So that is going to wrap this up for this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
