Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chili cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy chili cornbread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy chili cornbread is something which I have loved my whole life.
Spoon chili into prepared baking dish. Prepare muffin mix as directed on package; stir in cheese. Brown meat in large skillet; drain.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy chili cornbread:
- Get Prepare chili- see previous recipe
- Make ready 1 cup Nacho cheese or queen dip
- Prepare box Cornbread mix plus ingredients it calls for on
A toothpick inserted into the middle of the cornbread layer should come out dry (it's ok if a few crumbs are attached. Our Chili Cornbread Casserole Recipe is an easy to make weeknight dinner. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden!. The kids won't mind going to school after the holiday vacation when they come home to a chili casserole for dinner!
Steps to make Cheesy chili cornbread:
- Heat oven to 400. Prepare chili- see previous recipe.
- Pour chili into cast iron skillet or glass baking dish until halfway full.
- Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese.
- Prepare cornbread mix as directed on package and pour over the chili/cheese.
- Bake 20-25 minutes until cornbread is fully cooked.
Everyone loves a homemade chili and this one is saucy and flavorful. Cornbread with cheddar cheese and chopped green chiles. This Cheesy Green Chile Cornbread is perfect for early fall and green chile season! My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. Prepare a muffin tin with cooking spray.
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