Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, white chicken chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Chicken Chili is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. White Chicken Chili is something that I have loved my entire life. They are nice and they look fantastic.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
To begin with this particular recipe, we have to first prepare a few components. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Prepare 2-3 chicken breasts (depending on size)
- Make ready 1 large onion, chopped
- Prepare 3 garlic cloves, diced
- Prepare 3 cans black beans (drain all cans)
- Take 2 cans navy beans (drain only one)
- Prepare 2 can diced green chili's
- Get 32 oz box of chicken stock
- Prepare Cayenne Pepper (3 palm fulls or to your liking)
- Get Cumin (1 palm full up to 1/2 bottle)
- Get Garlic Salt
- Prepare Coriander (1 palm full)
- Make ready Black Pepper
- Make ready Sour Cream
- Prepare Cilantro
- Prepare Corn Tortillas
- Take Olive Oil
- Take Shredded Cheese
It's one of our favorite instant pot recipes! This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.
So that’s going to wrap this up for this exceptional food white chicken chili recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
