Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. But again, I truly love all slow cooker recipes. But I'm just not particularly fond of the ones that require that extra step, you know?

Slow Cooker Chicken Chili is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Chicken Chili is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Prepare 1 - Green pepper,chopped
  2. Make ready 1 - Medium onion, chopped
  3. Get 1 Tbsp Chili powder
  4. Get 1 - Medium Jalapeno pepper, finely chopped
  5. Get 2 lbs. Boneless skinless chicken breasts
  6. Get 1 (4 oz) can of chopped green chillies, undrained
  7. Make ready 1 1/2 tsp Ground cumin
  8. Prepare 1 tsp Paprika
  9. Take 1/2 tsp kosher salt
  10. Make ready 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Take 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Take 1-2 cups low sodium chicken broth
  13. Make ready 1 (15 oz) can of black beans, rinsed and drained
  14. Make ready 1 (15 oz) can of pinto or kidney beans, rinsed and drained

Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away. This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone.

Steps to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

You can find more about their Slow Cooker Chili Mix and. Incredible comforting slow cooker chicken chile verde. Healthy, satisfying and packed with protein. Serve with corn tortillas, avocado I know it's supposed to be healthy chili, but I was really missing the white bean component. I ended up making some rice, even though I wasn't planning to.

So that’s going to wrap this up with this special food slow cooker chicken chili recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!