White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, white chicken chili (pressure cooker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

You can also make this recipe using leftover shredded or diced cooked chicken or turkey. Use your pressure cooker's Sauté setting. Toss chicken with salt and pepper.

White Chicken Chili (Pressure Cooker) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. White Chicken Chili (Pressure Cooker) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Make ready 2 chicken breast
  2. Get 1 onion chopped
  3. Prepare 1 can white beans (drain)
  4. Prepare 1 can black beans (drain and rinse)
  5. Prepare 1 can corn (with juice)
  6. Get 1 can Tomatoes & Green chilis (with juice)
  7. Take 1/2 cup broth
  8. Get Flavor
  9. Make ready 1 tsp chili powder (to taste)
  10. Make ready 1 tsp Cumin
  11. Make ready 0.4 Ranch dip packet
  12. Make ready 8 oz Cream cheese package (cut into 6 pieces)
  13. Prepare Toppings
  14. Make ready 1 avocado sliced
  15. Prepare 1/2 cup cilantro
  16. Make ready strips Tortilla chip

Set your pressure cooker to saute. Add some oil and cook the chicken until lightly browned. Saute and cook chicken until no longer pink. Add your spices to the Instant Pot.

Steps to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

Stir in chilies, cream of chicken, beans and broth. Place the lid on the Instant Pot and. Pressure cookers are great for saving time in the kitchen. This Easy Pressure Cooker White Chicken Chili recipe - made in a Crock-Pot® Express Crock Multi-Cooker — is a dinner idea that your family will love. This Easy Pressure Cooker White Chicken Chili recipe is sponsored by the Crock-Pot® brand.

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