Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai sweet chili, soy sauce & citrus chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great Value Thai Style Sweet Chili Sauce makes it easy to prepare your favorite Thai dishes in the comfort of your own kitchen. It has a mildly spicy yet sweet flavor, and is sprinkled with chili flakes throughout. Serve it Thai-style as a dip with fresh spring rolls, grilled shrimp, chicken, or vegetables.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Prepare 1 onion, peeled and chopped
- Make ready 5 cloves garlic, peeled and smashed
- Get 3 pounds bone-in chicken pieces
- Make ready 1 cup soy sauce
- Prepare 1 cup Thai sweet chili sauce
- Make ready 1/4 cup sugar
- Take 1/3 cup apple cider vinegar
- Prepare 1.5 cups water
- Get 1 small orange or tangerine
- Prepare optional: chopped green onions and cilantro for garnish
We took all that we love about the BWW sauce and made it our own with the key ingredient, being Thai Sweet Chili. This sweet sauce needs to be balanced with some savory, so we add soy. A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. The only ingredient with gluten in this sweet chili sauce recipe is soy sauce.
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well. Alternatively, you can leave out the soy sauce and just season it with. Thai Style Chili Sauce Sweet-hot flavor combinations are all the rage, and this colorful Thai-style condiment strikes the perfect balance of fiery Thai chilies and garlic in a sweet and tangy sauce. It's ready to serve as a dipping sauce for grilled foods and appetizers — from satay to crispy eggrolls.
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