Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soft layered brown chapatis. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Join me as i take you through the simple method of cooking soft brown chapati. But, finally, YouTube Rinschef is here! Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
Soft layered brown chapatis is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soft layered brown chapatis is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have soft layered brown chapatis using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered brown chapatis:
- Get 1/2 kg atta flour
- Make ready 2 tbspn sugar
- Take Pinch salt
- Get 2 cups warm water
- Prepare Oil
Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. So if you make chapatis and by chance some are left, you know what to make the next day 😉. Now a few tips, from my humble experience. Recipe for making chapati and roti using autolyse technique.
Instructions to make Soft layered brown chapatis:
- Add flour, sugar and salt and mix well.
- Add water and knead for 10 min. Transfer to a flat surface and knead for 15 more minutes.
- Let it rest for 20 min. Knead more and cut into balls. Roll apply oil and make balls.
- Roll them out and fry. Add oil and let them brown a little bit. Serve with your favourite stew
Chapathi stays soft for a long time without getting dry. Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. I love eating super soft layered chapatis and the softer they are the better! Cook both sides until brown spots appear on both sides and you are satisfied that they are cooked enough.
So that’s going to wrap this up with this special food soft layered brown chapatis recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
