Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot chapatis,steamed cabbage plus beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot chapatis,steamed cabbage plus beef stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot chapatis,steamed cabbage plus beef stew is something that I’ve loved my entire life.
Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish. Celebrate this Easter with the mouth-watering dish of Chapati and Beef Stew with a touch of Lato Milk. Chapati is a very popular recipe in the East African.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot chapatis,steamed cabbage plus beef stew using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot chapatis,steamed cabbage plus beef stew:
- Get Ndovu flour
- Take 2 carrots
- Prepare to taste Sugar
- Take to taste Salt
- Make ready Warm water
- Take Cooking oil
- Prepare Cabbage
- Make ready Onions
- Take Tomatoes
- Prepare Beef
- Get Cooking oil
- Take Beef
- Prepare Garlic
- Prepare Ginger
Roast Beef And Cabbage Soup Recipes. Slow Cooker Beef Stew Slow Cooker MondayCooking with Libby. Today's lunch box —> Cabbage chapati with ketchup —->Carrot chips —->Rolled egg omelette On snacks box it is Jeera Khakhra. For egg omelette, I added some finely chopped carrots in with the eggs and made rolled egg omelette.
Steps to make Carrot chapatis,steamed cabbage plus beef stew:
- Grate the carrots,put them in your kneading container, put some salt and sugar to taste, add cooking oil and put the warm water and stir them together then put your flour
- Fry onions in cooking oil, put the tomatoes after they are ready add your cabbage
- Fry you meat onions+garlic+ginger+cooking oil+beef and let them cook for some time as you keep stirring. Then add some water let the beef cook for a while and let the water dry up,then add your carrots together with the tomatoes let them cook for some time the put your coriander.
Add the rest of the vegatbles and spices, with beef stock. Serve with lingonberry or cranberry jam. Assuming you have some leftover corned beef. A hearty stew made with cabbage, smoked sausage or kielbasa and potatoes. Add onion and carrots and continue cooking until onions are semi-translucent.
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