Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, (venison) chili. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
(Venison) Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. (Venison) Chili is something which I have loved my entire life. They’re nice and they look wonderful.
Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.
To begin with this particular recipe, we must prepare a few components. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Venison) Chili:
- Prepare 1 pound ground venison
- Make ready 1 packet chili spices or use the spices in your pantry
- Get Olive oil
- Prepare 1 bell pepper
- Take 1 yellow onion
- Take 8 oz can tomato sauce
- Get 1 can Bush’s Chili Beans (or whatever beans you like)
- Make ready Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. In large pan, saute venison until just cooked.
Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
Cook in batches if necessary to Add beans and cook for another hour, continuing to stir. The chili is done when it's thick enough to. This chili is our family favorite to make in the Instant Pot. Usually I make it with ground turkey, but we had a bunch of ground venison in the freezer from my hubby's last hunt. This chili is made in the slow-cooker.
So that’s going to wrap it up with this exceptional food (venison) chili recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
