Asian duck and blood orange salad
Asian duck and blood orange salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian duck and blood orange salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Asian duck and blood orange salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Asian duck and blood orange salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Like all citrus fruits, blood oranges are a great source of vitamin C and fiber. But you may not have known that their red pigment, anthocyanin, is a strong antioxidant. In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections.

To begin with this recipe, we have to prepare a few ingredients. You can have asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian duck and blood orange salad:
  1. Prepare Duck breast
  2. Make ready Pinch 5 spice
  3. Prepare Leaf (of your choice)
  4. Take 1 blood orange
  5. Get Cucumber
  6. Prepare Plum tomato
  7. Take Handful cashew nuts
  8. Prepare Soy sauce
  9. Get Rice vinegar
  10. Prepare Sesame oil
  11. Get Extra virgin olive oil
  12. Get Hoisin sauce
  13. Prepare Coriander

Now fennel is not my favourite and I thought it would spoil By frying the fennel it takes away that aniseed taste that can sometimes be a little overwhelming for some. The orange gave it that mild tangy taste. Duck and blood orange salad recipe. Warm Asian Duck Salad with Caramelised Oranges - Simply Delicious.

Steps to make Asian duck and blood orange salad:
  1. Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
  2. Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
  3. After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
  4. Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.

The perfect salad to have during Winter. A delicious and quick duck salad recipe from Jamie Oliver. Asian Salad with Ginger Sesame DressingYummy Mummy Kitchen. shredded cabbage, minced ginger, sesame seeds, soy sauce. On the outside, most blood oranges look like traditional oranges with the occasional maroon colored splotch. But once you slice them open you see their But one of the best ways to display the beauty of blood oranges is by simply peeling them, cutting them into rounds and serving them on a platter.

So that is going to wrap it up with this special food asian duck and blood orange salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!