Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, risotto rice soup with green zucchini and tomato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Risotto rice soup with green zucchini and tomato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Risotto rice soup with green zucchini and tomato is something that I have loved my whole life.
Zucchini Tomato Risotto - A zesty and delicious way to eat your veggies! In our recipe, a classic risotto gets a wonderful zesty twist! A combination of Del Monte® Diced Tomatoes and Del Monte® Zucchini with Italian Style Tomato Sauce are combined with sun dried tomatoes, parmesan cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Make ready 1 cup Rissoto rice, uncooked
- Take 1 medium Green zucchini
- Make ready 2 medium ripe tomato
- Make ready fresh minth leaf
- Prepare 2 tsp butter
- Get 2 clove garlic
- Prepare 1 big red onion
- Prepare 1 liter boiling water or as needed
- Get 1 salt and pepper to taste
- Prepare chicken stock
A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. Start adding the hot stock and tomato mixture about a quarter at a time. Reviews for: Photos of Risotto with Tomato, Corn and Basil. A nice light soup which is quite tasty and easy to make.
Steps to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
Bring to a boil; stir in rice. Vegan tomato rice recipe with zucchini. We eat this tomato rice mostly as a main dish with some Green (Unripe) Tomato Pickles or gherkins on the side. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and. Marinated and soaked in enticing flavours, long ribbons of zucchini are grilled and wrapped around zesty tomato risotto.
So that is going to wrap this up for this special food risotto rice soup with green zucchini and tomato recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
