Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef short ribs in red wine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Short Ribs in Red Wine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Short Ribs in Red Wine is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Short Ribs in Red Wine:
  1. Take 6 Beef Short Ribs, bone-in preferably
  2. Take 6 garlic cloves
  3. Get 2 tbsp tomato paste
  4. Take 3 tbsp peppercorns (freshly crushed)
  5. Make ready 2 tsp salt
  6. Make ready 2 tsp paprika
  7. Get 2 cups red wine, dry
  8. Take 1/2 cup beef broth
  9. Take 3 sage leaves
  10. Make ready 2 rosemary sprigs
  11. Make ready 1 bay leaf
  12. Get Chopped parsley, garnish
Steps to make Beef Short Ribs in Red Wine:
  1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
  2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
  3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
  4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
  5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
  6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
  7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
  8. This whole process should take around 4 hours to get your beef extremely tender.
  9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
  10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

So that’s going to wrap this up for this special food beef short ribs in red wine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!