My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my pour and dump chili 🌶. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My pour and dump Chili 🌶 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My pour and dump Chili 🌶 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Take 1 can tomato juice
  2. Make ready 1-2 cans chili beans
  3. Prepare 1 can dark red Kidney beans
  4. Take 1 can light red kidney beans
  5. Make ready 1 can sweet corn (optional)
  6. Take 1 can black beans (optional)
  7. Prepare 1 packet chili seasoning
  8. Prepare 1 lbs hamburger meat
  9. Get Hot sauce (optional)
  10. Make ready 1 can Stewed tomatoes or diced tomatoes
  11. Make ready to taste Salt and pepper
  12. Take Pepper flakes (optional)
  13. Prepare Hotter spicy chili
  14. Take Use sriracha hot chili sauce
  15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Make ready Toppings a hot and spicy cheese
  17. Take Dash Cayanne pepper
  18. Make ready Substitute different options
  19. Get Green beans / no corn
  20. Take No black Beans or veggies
  21. Get No black beans use corn or green beans
  22. Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Get No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that is going to wrap this up with this exceptional food my pour and dump chili 🌶 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!