Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tangy braised short ribs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tangy Braised Short Ribs is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tangy Braised Short Ribs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Braised Short Ribs:
- Get 6 oz frozen lemonade concentrate, thawed
- Prepare 15 oz tomato sauce
- Take 4 tsp dried parsley
- Take 2 tbsp firmly packed light brown sugar
- Prepare 2 tsp worcestershire sauce
- Make ready 1 tsp onion salt
- Prepare 1/2 tsp dried thyme
- Make ready 1/2 tsp crushed red pepper flakes
- Prepare 1 Bay leaf 3-5 lbs beef short ribs
Steps to make Tangy Braised Short Ribs:
- Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
- Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
- Cook mixture, stirring occasionally until mixture comes to a boil.
- Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
- Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.
So that is going to wrap it up with this special food tangy braised short ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
