Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy White Chicken Chili - Slow Cooker friendly is something which I’ve loved my entire life. They’re fine and they look fantastic.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This is the ultimate comfort food!
To begin with this particular recipe, we have to prepare a few components. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
- Take 2-3 lbs Chicken Breast
- Prepare 8 oz Cream Cheese (room temp)
- Make ready 12 oz Sour Cream
- Make ready 1 qt Chicken Broth
- Take 4 cans Great Northern Beans (drained)
- Get 1 can Black Beans
- Prepare 1/2 Onion (Diced)
- Make ready 2 tbsp Chili Powder
- Take 2 tbsp Cumin
- Prepare 1.5 tsp Garlic Powder
- Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
- Make ready 1.5 tsp Salt
This Creamy White Chicken Chili will warm you up on a cold day. It is a perfect entree to feed a crowd or take along in your slow cooker to a party or even tailgating. Hi, it's Donna from Whole Food Bellies again, and today I have a scrumptious no bean slow cooker white chicken chili to share with you. This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this How to Make Crockpot White Chicken Chili.
Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
Use a can of cream-style corn as part of the soup base instead of broth - its natural creaminess is a. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper Is there something that I could add to make this creamier? It is definitely a soup, not thick like a chili. This Creamy Instant Pot White Chicken Chili is a perfect dish whether it be to warm you in the throes of winter or to enjoy in the backyard with a crisp glass of white while the sun beats down.
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