Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian stuffed marrow. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing. In this vegetarian stuffed marrow recipe, I have used a vegetable mix with cheeses. You can ring the changes using perhaps mushrooms, celery or other vegetables.
Vegetarian stuffed marrow is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian stuffed marrow is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian stuffed marrow:
- Prepare 1 marrow
- Take 1 celery stick
- Make ready 1 large onion (I like red but go with whatever)
- Prepare 2 Cans tomatoes
- Take 10 basil leaves
- Make ready 50 g breadcrumbs
- Take 2 handfuls Parmesan
- Prepare 1 veg stock cube
This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side. Vegetable marrow, partly hollowed out and stuffed with a savoury mixture, eg. pork sausage-meat. Known in England at least since the proceedings of the International Vegetarian Congress in London.
Instructions to make Vegetarian stuffed marrow:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- Remove skin and the seeds and lay it out in a oven dish
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Carefully lower the hollowed marrow halves into the pan of boiling water, immediately turn the heat off and. These baked sweet potatoes are filled with a mix of veggies, chickpeas, and creamy yogurt-based green goddess dressing.
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