Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bone marrow and side salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bone Marrow and Side Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bone Marrow and Side Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bone Marrow and Side Salad:
- Take 2 pieces Bone Marrow
- Get 1 Lettuce
- Prepare 2 Assorted Peppers
- Get 50 g Beans Sprout
- Make ready 5 pieces Cherry Tomatoes
- Take 1 Bunch Parsley
- Take 50 ml Olive Oil
- Make ready 100 ml Lemon Juice
- Get Salt and Pepper
Instructions to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
So that’s going to wrap it up with this special food bone marrow and side salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
