Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green chili prawns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Chili Prawns is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Chili Prawns is something that I’ve loved my entire life. They’re nice and they look fantastic.
Stir in the paste, soy sauce, and coconut milk and bring to a boil. Peel the prawns, removing the heads and leaving the tails on. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green chili prawns using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chili Prawns:
- Make ready 300 gr prawns, split the back and take out the dirt
- Get 1 tbsp lime juice
- Take 1 tsp salt
- Take 2 tbsp vegetable oil
- Make ready 4 cloves garlic, minced
- Prepare 6 cloves shallots, finely sliced
- Take 6 green chili peppers, thinly sliced at an angle
- Make ready 1 big tomato, divided into 12
- Get some water
- Get salt, white pepper powder, and mushroom powder broth
Steam the corn tortillas a few at a time in the microwave. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs.
Instructions to make Green Chili Prawns:
- Mix the prawns with salt and lime juice. Set aside for 15 minutes.
- Heat the vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
- Add green chili and tomato. Add some water. Mix well.
- Add prawns. Season with salt, white pepper powder, and mushroom powder broth. Cook prawns until they change color (more or less 3-6 minutes).
- Serve with warm rice! 😋
It sounds exotic but it's super easy to make. Open the coconut can without shaking it. Remove the cream at the top and set to one side. Now add enough water to the can to fill it to the top again. Swill to combine and pour into a bowl.
So that is going to wrap this up with this special food green chili prawns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
