Red Wine Braised Shortribs
Red Wine Braised Shortribs

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red wine braised shortribs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Wine Braised Shortribs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Wine Braised Shortribs is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook red wine braised shortribs using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Shortribs:
  1. Take 8 beef short ribs
  2. Get to taste Salt and pepper
  3. Take 1/4 cup flour
  4. Take 1/4 inch think slice of pancetta diced
  5. Get 2 tablespoons olive oil
  6. Get 1 onion diced
  7. Make ready 3 carrots diced
  8. Prepare 2 shallots diced
  9. Make ready 2 cups red wine
  10. Get 2 cups beef broth
  11. Make ready 2 sprigs thyme
  12. Prepare 2 springs rosemary
Steps to make Red Wine Braised Shortribs:
  1. Salt and pepper ribs then dredge in flour
  2. Heath large Dutch oven over medium heat and cook pancetta until crispy
  3. Remove pancetta from Dutch oven
  4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven
  5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min.
  6. Add broth and salt and pepper to taste
  7. Submerge ribs in broth and add rosemary and thyme
  8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min.
  9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best)
  10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard
  11. Reheat ribs and serve over creamy polenta

So that is going to wrap it up with this exceptional food red wine braised shortribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!