Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggs in chili sauce (telur balado). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Eggs in Chili Sauce (Telur Balado) is something which I have loved my whole life. They are nice and they look fantastic.
Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves.
To begin with this recipe, we must first prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Take 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Make ready 1 red thai chili (optional)
- Prepare 6 shallots
- Make ready 4 garlic cloves
- Prepare 1 can (14.5 oz) diced tomato in juice, drained
- Get 1 tsp salt
- Take 1 tsp sugar
- Make ready 1/4 tsp ground white pepper
- Take 1 bayleaf
- Prepare 4 kaffir lime leaves, thinly sliced (optional)
- Make ready 100 ml water
- Take 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Active ingredients of Eggs in Chili Sauce (Telur Balado) Prepare of fresh red cayenne or fresno chili pepper, seeded. Telor Balado (Egg in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
It can be made using hard boiled egg, eggplant, or shrimp. It is good to eat with warm rice. Combine the chillies, garlic, shallots, tomatoes and shrimp paste in a food processor; blend into a paste. Eggs in Chili Sauce (Telur Balado) It's originated from North Sumatra (Padang or Minang) Indonesia. This dish is pretty easy to make.
So that’s going to wrap this up with this special food eggs in chili sauce (telur balado) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
