Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese chilli paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese chilli paratha is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheese chilli paratha is something which I have loved my whole life. They’re fine and they look wonderful.
The Chilli Cheese Paratha Recipe is something that I make when I am short of vegetables at home. This is one of my favorite quick and easy dinners that I make often at home which has a simple set of ingredients and the addition of Britannia Cheese makes it absolutely melt in the mouth delicious. Chilli Cheese Paratha is a hit with everyone at home especially the kids.
To begin with this recipe, we have to first prepare a few components. You can cook cheese chilli paratha using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheese chilli paratha:
- Make ready 1 onion finely chopped
- Take 1 capsicum finely chopped
- Get to taste salt
- Prepare to taste black pepper
- Prepare 1/2 tsp oregano
- Make ready 1 cube grated cheese
- Make ready 2 tsp oil
- Take 1 cup Aata/ maida
Make this mouth-watering paratha for a special weekend treat and have a great family time over a delicious meal. Chilli and cheese is such a great combination but you can stuff your parathas with whatever you like! Gobi Parathas (spiced cauliflower) are the paratha of choice in my home. Oh and Cheeni Parathas, which are stuffed with ghee and sugar.
Instructions to make Cheese chilli paratha:
- Mix together onion, capsicum, salt, black pepper and oregano
- Knead a semi stiff dough using wheat flour, some salt, oil and water (I used the leftover Naan dough made from maida)
- Roll 2 chapatis of same size
- Take one chapati and put the stuffing on it and spread evenly (leave some space around the circumference of the chapati for sealing)
- Put 2nd chapati on it
- Take a fork and seal the chapatis together
- Heat up a tava or a non stick pan
- Greese some oil or butter and put the paratha and cook it on medium flame
- Once it gets light brown spots, flip it over and let 2nd side also cook the same way
- Now grease the paratha with some oil or butter and cook from both sides
- Cut in four pieces and serve hot with some ketchup/mayo/butter.. My hubby likes it without any of the dips )
- (I always make sure to cook the parathas in 4 flips - first 2 flips on medium to high flame till light golden brown colour and the next 2 flips by greasing some oil evenly all over them on low flame.. this method really brings difference in parathas)
Honestly, you are winning whatever you choose. All you need is some processed cheese cubes, wheat flour, red chilli powder, garlic, green chilies and you are good to go. When the dough is resting, prepare the cheese stuffing. In making cheese parathas I made stuffing with veggies, cheese, pizza seasoning and chilli. You can add any vegetable of your choice and also you can make it more or less spicy according to your choice.
So that’s going to wrap it up with this special food cheese chilli paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
