Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft layered carrot chapatis. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft layered carrot chapatis is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soft layered carrot chapatis is something which I’ve loved my whole life. They are nice and they look wonderful.
Chapati is one of Kenya's Classic dish and today I will be showing you one of the ways to make them with carrots and onions which is optional. In this video we show how to make soft layered chapati. Learn simple steps and tips to prepare the best chapatis.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft layered carrot chapatis using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered carrot chapatis:
- Take 3 cups All purpose flour
- Prepare 2 medium sized grated carrots
- Make ready to taste Salt
- Get Enough warm water
- Take Cooking oil
Soft Layered Chapati With Carrots Chapati Laini Za Carrot. Chapati Za Kurasa Soft Multi Layered Chapatis. Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry.
Instructions to make Soft layered carrot chapatis:
- In a bowl mix the flour, grated carrots and salt.
- Make a well at the centre and add warm water in bits kneading the flour in a medium soft dough.
- Wrap the dough in cling film or cover using a damp kitchen cloth and leave to rest for about 30 minutes.
- Cut a portion of the dough and roll out.
- Apply oil on the rolled out dough and cut into strips.
- Fold each strip into layers to form a ball. Each ball makes one chapati.
- Roll out the balls into round shapes (chapatis) ready to cook.
- Place each chapati on a hot pan and cook under medium heat till it is evenly cooked and golden brown.
- Serve with with love and stew of choice ☺.
Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. You don't know how many times I used to make these chapati and they always backfired. For a while, I was stuck to making normal direct chapatis.
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