Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised szechuan chilli bass. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese cooking is very much cooking with an instinct for proportions so here are the approximates. A quick and easy Sea Bass, Pak Choi & Szechuan Sauce recipe, from our authentic Chinese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Braised Szechuan chilli Bass is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Braised Szechuan chilli Bass is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Szechuan chilli Bass:
- Take 1 lb whole bass
- Get 2 cups sliced celery
- Take 2 cups sliced tomatoes
- Get 1 cup sliced bell peppers
- Get 1 cup sliced lotus roots (optional)
- Take 1 package frozen and thawed firm tofu
- Get 5 sliced shiitake mushroom
- Take 1 large sliced red onion
- Get 4 garlic cloves
- Get 1 Tsp sliced Ginger roots
- Take 4 green onions
- Make ready 1/2 pickled veggies of any kind
- Make ready 1 Tsp Szechuan chilli paste
- Prepare 1 Tsp soy sauce
- Make ready 1 cup rice wine
- Prepare 1 tsp sugar
- Get to taste Salt and pepper
- Get 1/2 cup Olive oil
- Prepare 5 dried chilli
- Take 1 tsp Szechuan peppercorn
Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. Heat oil in a wok, fry ginger, black bean garlic paste and dried chillies until fragrant. Add duck, szechuan vegetable and sauce ingredients (B).
Instructions to make Braised Szechuan chilli Bass:
- Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
- Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
- Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
- Add veggies and tofu cubes and sauté for 2 minutes on high heat.
- Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
- Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
- Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
Bring to a boil, then simmer covered for an hour until duck meat is tender. A wide variety of szechuan seasoning options are available to you, such as processing type, shape, and packaging. Beer Braised Szechuan Chicken WingsCooking Channel. To cross-hatch the duck before cooking, cut right into the fat and stop short just before the flesh. Get this Szechuan duck recipe at Chatelaine.com.
So that is going to wrap this up with this exceptional food braised szechuan chilli bass recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
