Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant khaman dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Khaman dhokla is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Khaman dhokla is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant khaman dhokla using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Khaman dhokla:
- Get 1 1/2 cup besan
- Take 3/4 cup curd
- Take 2 tbsp oil for batter
- Get 1/4 tsp chilli paste
- Take to taste Salt
- Take Pinch asafoetida (hing)
- Get Pinch turmeric powder
- Make ready As required Water for making batter
- Make ready 1 sachet eno
- Take 3-4 tbsp sugar syrup
- Get 2 tbsp Oil
- Take 1 tbsp mustard seed
- Take 1 tbsp jeera
- Take Few curry leaves
- Take As required Slitted chillies
Steps to make Instant Khaman dhokla:
- Mix 1 cup water and oil, now add besan, curd, salt, asafoetida, chilli paste and turmeric powder and mix it well.
- Add eno and take it in a dhokla plate and let it steam for 20 mins.
- For TADKA.
- In a kadai, take oil add mustard seed, jeera, curry leaves, chillies. Once tadka is done add sugar syrup and let it cook for a min.
- Now add the cut Khaman dhokla and toss it. Serve it with green chutney and ketchup.
So that is going to wrap it up for this exceptional food instant khaman dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
