Kabocha & Ground Meat Japanese Curry
Kabocha & Ground Meat Japanese Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kabocha & ground meat japanese curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kabocha & Ground Meat Japanese Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kabocha & Ground Meat Japanese Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kabocha & ground meat japanese curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kabocha & Ground Meat Japanese Curry:
  1. Take 200 grams Mixed ground beef and pork
  2. Get 2 small Potatoes
  3. Prepare 1/4 Kabocha
  4. Make ready 1 clove, 1 thumb Garlic & ginger
  5. Take 2 Green pepper
  6. Prepare 1 heaping tablespoon Curry powder
  7. Take 2 1/2 tbsp White flour
  8. Take 2 1/2 cup Water
  9. Prepare 2 Consomme soup stock cube
  10. Get 1 1/2 tbsp Miso
  11. Get 1 tbsp Mirin
  12. Make ready 1 Salt and pepper
Steps to make Kabocha & Ground Meat Japanese Curry:
  1. Heat oil in a pot (or a deep frying pan) and fry the minced garlic and ginger.
  2. Add ground meat, and stir-fry. Sprinkle a generous amount of salt and pepper.
  3. Add diced potatoes, and continue stir-frying. Sprinkle curry powder and white flour, and cook the powder and flour well over low heat. Make sure you don't burn them.
  4. Add 600 ml of water, and consomme, then simmer. After a little while, add the kabocha. Cover with a lid, and simmer while stirring occasionally.
  5. Add green peppers, and the miso paste dissolved in mirin into the pot.
  6. Sprinkle more curry powder to adjust the flavour to your liking.
  7. I tweaked the dish by adding beans and made bean curry.

So that is going to wrap it up with this special food kabocha & ground meat japanese curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!