Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I have loved my entire life. They’re nice and they look wonderful.
Other delicious toppings for ramen include boiled eggs, lime wedges, Sriracha, chili oil and sesame oil. Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare · A rich and creamy miso-flavored pork stock ramen with a complex burnt garlic-sesame-chili oil, all topped with crispy braised pork.
To begin with this recipe, we must prepare a few components. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Get 3 cups sifted all purpose flour
- Make ready 1/4 tps baking soda
- Take 1/2 cup very hot water (not boiling)
- Prepare 1 egg
- Take For the pork
- Prepare 1 pound pork
- Make ready 3-4 slices think Sliced pepper bacon
- Take Salt & pepper for seasoning
- Prepare For broth
- Get 1 brown onion cut in quarters
- Get 3 cloves garlic
- Take 1 inch fresh ginger root
- Take 3 pounds pork bones
- Take 1 pack button mushrooms
- Take 2 quarts water
- Prepare Salt & whole peppercorns
- Get 2 boiled eggs Sliced in half
- Take 2 green onions Sliced very thin
- Prepare Hot chili oil if wanted
- Get Bean sprouts optional
Chiu Chow Chili Oil: The King of Chinese Hot Oil 🌶️. Trying SUSHI, RAMEN, DUMPLINGS From Whole Foods Fried Pork Cutlet(Tonkatsu) & Must Try RAMEN in Tokyo Japan. An easy slow cooker recipe for pork ramen.
Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
This Momofuku-inspired spicy pork ramen dish is as close to the restaurant dish as it gets! The chilled spicy pork ramen seems like a lot of steps on paper but it actually really isn't because as you're doing one thing (like In a small bowl, mix together the ingredients for the spicy chili oil and set aside. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! Sprinkle with sesame seeds; Try this spicy numbing Chili Oil - I use this stuff on everything! Savory ramen topped with pork tenderloin and served with pickles, scallions, chili oil, and other condiments to customize your meal.
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