Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cooking light's chili mac. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This old-school mac and cheese recipe gets a fresh upgrade when made with delicious. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. It was an instant hit with everyone in my family.
Cooking Light's Chili Mac is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cooking Light's Chili Mac is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cooking Light's Chili Mac:
- Take 1-2 tbsp olive oil
- Take 1/2 onion, chopped
- Get 1/2 green bell pepper, chopped
- Make ready 1 lb Trader Joe's Beefless Ground Beef
- Get 1 tbsp chopped garlic
- Take 1/2 c water
- Make ready 1 (8 oz) can of tomato sauce, no salt added
- Make ready 1 (15 oz) can of diced tomatoes, no salt added
- Take 1 (15 oz) can of red beans, drained
- Prepare 3 tbsp tomato paste
- Take 1 c uncooked elbow macaroni
- Get 1 1/2 c frozen corn
- Take 1 tbsp chili powder
- Make ready 1 tsp cumin
- Make ready 1/2 tsp sea salt
- Take 1/2-1 cup grated cheddar cheese
- Make ready Trader Joe's corn chips
Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican stewed tomatoes and I had a can of regular and I also added a can of chili beans yummy!! Reviews for: Photos of Skillet Chili Mac. Skillet Chili Mac. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
See more ideas about Chili mac, Chili mac recipe, Mac recipe. · One Skillet Cheesy Chili Mac! Perfectly cooked pasta, meaty chili loaded with cheese all made together in ONE PAN! Looking for an easy dinner recipe to make tonight? Chili mac is as retro a dish as it sounds. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single Heat olive oil in a large skillet or Dutch oven over medium high heat.
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